weLEAD Online
Magazine
Copyright 2004 ă weLEAD, Inc.
Personal leadership
includes the desire to care for and
nurture this incredibly designed body we have been given. To read part 1 of
this article, please click
here! We need to discipline ourselves to maintain and maximize the health we presently have. We can only get the most out of life when we “feel good” and
are not distracted by illness or pain. Last time we discussed how our attitude
about health can tell us a lot about our locus
of control. In this article we will discuss exercise, and the importance of
the food we eat. The statistics I provide in this article are gleaned from a
recent issue of a major consumer’s magazine published in the United States.
Unfortunately most of us today live unnatural
sedentary lifestyles due to technology and the way we work. Most work places
have been designed for us to remain inactive since it is considered
“inefficient” when people leave their desks. Our culture has even built in an
economic incentive to remain inactive
in the workplace. Yet, the human body was designed to be active and physical, not frozen in a static position looking at
computer screens or on the telephone. To compensate for this lack of activity
and to remain fit it is important for us to exercise regularly!
What
do I personally recommend? I am an avid believer in walking briskly either outside or on a treadmill. First of all,
walking is natural and has many
benefits. It does not require any special equipment unless we desire to walk on
a treadmill for convenience. It requires no special equipment or clothes except
for a good pair of walking shoes. You are not required to learn any special
skills and if done outside, the view is constantly changing! Remember to get
your doctor’s approval before you start any
intense exercise program and be sure to start slowly. It is best to gradually increase the length or
intensity of your exercise routine. Recent studies show that a 30-minute walk
at 2.5 mph will burn 173 calories for 200-lb person. Walking benefits your
cardiovascular, weight-bearing and lower body fitness development. According to William Haskell, Ph.D.,
professor of medicine at Stanford University, “There are good, solid studies
showing that sedentary adults who take up walking have significant improvements
in risk factors associated with chronic disease”. Look for ways to increase your opportunity to walk. For example, park your
car farther back in the parking lot and enjoy a longer walk. Rather than take
an elevator to travel a few floors up, why not walk the stairs?
The
only exercises you would need to supplement a walking briskly is resistance (push or pull against
weights) and upper body strengthening
which is also assisted by lifting free weights. We are not talking about
the lifting of heavy weighs to build bulk! Free weights of 5 or 10 pound
“dumbbells” are all that is needed. According to the consumer magazine I
mentioned earlier, between the ages of 20 and 50 a healthy adult has basically
a fixed amount of muscle mass. After age 50 it begins to erode if we don’t resistance-train with weights. By age
80, sedentary adults have only about 60% of the muscle mass they had as active
young adults. Building muscle mass also helps us to burn more calories to
simply sustain it! You body consumes an extra 35 to 50 calories a day for every
pound of muscle you add to your body. The benefits are also very functional to the human body such as
being able to push yourself out of a chair or walk up stairs without your legs
hurting. Dr. William J. Kraemer, Ph.D., professor of kinesiology at the
University of Connecticut has stated, “What puts the majority of people in
convalescent homes is their inability to use their hip flexor muscles to get out of a chair or off the toilet.” Weight
training can also slow down the loss of bone mass in our body keeping our bones
stronger. Finally, exercising with free weights can also help us to maintain
our sense of balance. Losing our balance and becoming physically unsteady also
tends to increase with age.
Between
intense walking almost daily, and a balanced weight routine of 3 days a week, a
person can become more active, more alert during the day, and proactive about health. The experts now
believe we need to exercise about 150
minutes per week at a level that is moderately intense to maintain our
weight or tone our body. If you want to lose weight you may need up to
300 minutes per week along with a healthy balanced diet. If you are not into
walking, please get into some type of consistent and regular exercise regimen.
If you do something you enjoy, you
are more likely to stick with it and perform it more consistently. Another tip
is to choose the same time of day that is most convenient to you and your busy
lifestyle. As the modern marketing slogan goes, “just do it!”
Have
you ever heard the saying, “you are what you eat”! There is a lot of truth to
this statement beginning with how much we eat! Americans are now more
obese than ever before and we have the associated chronic diseases to prove it.
From 1976 to the year 2000 obesity in
the United States increased from 14.4 % to 30.9% of the U.S. population. In the
American population 34% of adult woman are considered obese and 28% of men.
Obesity can produce some debilitating chronic illnesses with an increased risk of diabetes, stroke,
heart disease, breast cancer, hypertension, arthritis and gallstones. According
to the Centers for Disease Control and
Prevention, women take in an average of 335 more calories per day than they did 30 years ago. Men also take in
168 more calories than 30 years ago!
Part
of the problem is in the size of the
portions we eat. In our fast food “super size-it” world, more food is marketed to us as being somehow better. This simply is not true and
eating too much is unhealthy. An excess of food consumption provides more
calories than our bodies need to perform well. These excess calories are turned
into fat and this leads to obesity. In 1957 a typical “fast food” burger
weighed about an ounce. By 1997 the typical burger grew to six ounces and now ˝
pound burgers are marketed as normal
and desirable. In the year 2002, the average American consumed 137 pounds of beef, chicken, fish and
shellfish. We also eat outside the home more than ever. In 1997 about 46% of a
family’s average food expenditures were for meals purchased outside the home
and 34% of these expenditures were for fast
foods.
I
travel quite a bit around the United States and a typical restaurant meal also
has food portions that are too large. And you are sure to be reminded to save room for large dessert!
It took me many years to overcome a problem regarding food I developed as a
child. I was taught to eat everything
set before me on my plate. I was reminded that all food was precious and
limited because there were “starving children in China”. This inbred sense of
guilt I developed as a child was carried with me for many years. When ever I ate out at a restaurant I felt obligated to eat
everything the chef had put on the plate. I felt bloated if I ate everything on
my plate, and guilty (wasteful) if I left food on it. I simply had to train my
mind to only eat until full and leave
the rest behind. This was an “invisible horse” in my life. To learn more about invisible horses click
here!
What about the types of food we eat? This also requires
dietary balance and a proactive
approach in order to achieve a healthy lifestyle. Most of a healthy diet should
ideally consist of lots of green vegetables, fruits, nuts and moderate portions
of meat, fish, and dairy products. The goal is to reduce the amount of simple
carbohydrates with complex carbohydrates
and proteins. Unfortunately most of us live in a culture where processed foods
are the norm and this can be unhealthy. Here are some types of foods we should
limit or minimize in our diet…
Processed sugars –
This includes white sugar and all simple sugars that dramatically raise blood
sugar levels and stimulate our insulin production.
Fatty meats – Some meats have a
higher content of animal fats than others. It is unnecessary to have meat with
every meal and too much animal fat
can lead to excess cholesterol in our blood. Unfortunately, many domestic
animals are now injected with hormones and antibiotics to facilitate their
growth before slaughter.
Simple carbohydrates –
These are easily converted to sugar by our bodies also raising blood sugar
levels and stimulating the production of insulin. This can result in repeated
hunger with a craving for more digestion of simple carbohydrates. These high-glycemic carbs include rice,
white bread and potatoes. This burst of energy is short lived and within an
hour there is a physical demand for more, or the desire for a nap! If you get
tired about an hour after a “big” carbohydrate lunch, this may be the reason
why!
Alcohol – There is some
evidence that a single glass of red
wine daily may lower the risk of coronary heart disease. However, in large amounts
alcohol is toxic to the liver and nervous system. The key is balance and please don’t consume alcohol in excess. It can
destroy your life and hurt those who love you.
Caffeine – Virtually all studies show that one or two
cups of coffee or tea per day is not necessarily
harmful. Black and Green Tea may contain high levels of antioxidants called polyphenols or flavonoids.
Again, balance is the key and we should certainly avoid flooding our body with steady amounts of
caffeine during the day.
It
is best to limit the consumption of
these foods in your daily diet. The best diet
is one that includes whole sprouted grain products, vegetables, fruits, nuts
and small portions of meat, fish, and dairy. Since we don’t always eat like we
should it is a good idea to take a high potency daily multi-vitamin to provide some nutrients we may be missing. There is
a wide variety of good natural food
we can enjoy and we should… only not to excess. We should also want to set a
positive leadership example to our
family members. A child with a single overweight parent has a 40% chance of
being obese and with two obese parents the odds grow to 80%. It is true that
some of this is due to genetics but a part of the problem is also a result of
what children see their parents eat, and what kinds of foods are available to eat. I encourage you to totally
avoid any addictive substance
including smoking. If you find yourself addicted to any drug (including
non-prescription medications) please
seek professional help immediately. This includes alcoholic drinks if you seem
to need more than a few drinks a day to cope
with daily pressures. Your life and your goals are too important to be hampered
by any kind of an addiction!
Here
is a riddle. What is 75% of the human body composed of, and what also comprises
85% of the human brain? It is also one major
substance most of us don’t get enough of? If you answered water, you are
right! The need for water is just now being more deeply understood by the medical community and here is a major reason why we need a lot of it.
Our bodies have a built in detoxification system called our lymphatic system. It is a pathway of
lymph nodes and small ducts that recirculate fluids
from our tissues back to the heart and kidneys. One of its roles is to
eliminate toxins from our body. We need lots of water to facilitate and improve
the flow of the lymphatic system to purge our body of toxins. One way this is naturally done is through exercise,
especially swimming and bouncing on a mini-trampoline. Another natural way is to drink plenty of fresh
water to aid in the recirculation process of the system.
Water
also helps prevent DNA damage and increases the efficiency of the immune system in the bone marrow. Water
is the main solvent for all minerals, vitamins and food that are eventually assimilated into the body. It transports
into the body needed sustenance and transports out of the body
toxic substances so they can be eliminated. There is good reason why our blood
is about 94% water when we are fully hydrated. Again, we live in a culture
where marketers tell us that modern
beverages are preferred over plain water because they taste good or give us a
“buzz”. We will all do ourselves a big favor by consuming more clean filtered water in the course of a day. Try to drink
water that is not tainted with potentially toxic chemicals like chlorine,
fluoride, pesticides or dangerous bacteria. Chlorine can be removed by simply
exposing the water to air in an open container for ˝ an hour. However, other
pollutants are not so easy. For this reason a good activated carbon filter or
other purification method may be a sound investment.
Believe
it or not, some health professionals are now recommending we consume 64 ounces of filtered water per day!
Don’t rely on carbonated or caffeine beverages to get the amounts of fresh
water you need. Instead, go back to nature
and drink copious amounts of clean water as originally intended by the
Designer. The same focus should hold true for the foods we eat and the air we
breathe. Our bodies respond well to enjoying the things originally intended for
their benefit in an unpolluted and
natural way.
Next
month we will discuss a key that
separates all great leaders from the rest! Our PMA (Positive Mental Attitude)
affects not only our physical health, but our mental health as well. It is the bridge that makes vision possible and achievement
probable.
Comments
to: editor@leadingtoday.org
To see all Greg’s articles click here.
About the author:
Greg has an extensive thirty-five years experience in public
speaking and has spoken to hundreds of audiences worldwide. Greg has a Master
of Arts degree in Leadership from
Bellevue University, where he also has served as an adjunct professor teaching
courses in business management and leadership since 2002. His first book, 52 Leadership Tips
(That Will Change How You Lead Others) was published
in 2006 by WingSpan Press. His second book, Making
Life's Puzzle Pieces Fit was published in March 2009. Both are available at
amazon.com. Greg is also the president of Leadership
Excellence, Ltd and a Managing Partner of the Leadership Management
Institute. Leadership
Excellence, Ltd. effectively builds
individuals and organizations to reach their highest potential through enhanced
productivity and personal development using a number of proven programs. He is also the president and founder
of weLEAD Incorporated.